Mushy Pea Curry

Leave a Comment
If you haven't tried mushy pea curry you really don't know what you are missing! I hate mushy peas so didn't think I would like this but actually I was surprised to find I do! It has to be one of the easiest meals to make but I warn you it can make you a little gassy!



White bowl filled with dark curry, can see onion, beans, mushrooms and peppers

Serves 4 large portions

Syn free on Slimming World

Ingredients

2 x 400g cans of chopped tomatoes
2 x cans mushy peas
1 x 400g can baked beans
1 x can of butter beans
2 red onions roughly shopped
3 peppers deseeded and sliced
300g mushrooms sliced or cut roughly into chunks
3 tbsp. Medium Curry Powder

I also sometimes add other vegetables if I have things that need using up!

Method

It really is simple - pop it all in the slow cooker, on high for 4 hours or on low for 6 hours. If you are out longer than that it will just be a bit softer the taste will still be there.

I often use this as a basis for a "chuck it in curry" which really is anything I have in the fridge that needs using so a bit of cauliflower, a leftover carrot or some chunks of potatoes, it all works well! The curry powder can be adjusted according to taste so it really is a very adaptable recipe. It is so cheap too so at the end of the month it is one really worth considering!


If you enjoy reading my blog please do feel free to click through the different tabs to find weight loss tips, reviews, lifestyle articles, giveaways, recipes and lots more! If you would like to sign up to receive my weekly newsletter containing all that weeks posts direct to your inbox so you never miss a giveaway or post that might interest you just pop your email address in the box below and you will get a FREE one week Meal Plan designed by me! Don't forget to also click to the confirmation email you will receive.

SHARE:
Next PostNewer Post Previous PostOlder Post Home

0 comments:

Post a Comment

BLOG TEMPLATE CREATED BY pipdig