Mushroom Soup

I love mushroom soup but most of the commercially available ones are less healthy than homemade so I had a go at making my own and as I like it I thought I would share it.


800g mushrooms (cleaned and trimmed)
2 small red onions (roughly chopped)
1 Mushroom or vegetable stock pot (or two stock cubes)
1.5 pints boiling water.
1tbsp tried Tarragon
Mushroom Soup


1. Dissolve the stock pot or stock cubes in the boiling water and place in a large saucepan
2. Add the mushrooms, onions and tarragon.
3. Boil for approximately 15 minutes until soft.
4. Allow to cool then blend
5. Reheat and serve.
6. Enjoy!

NB. This recipe makes approximately 2 litres of soup. more stock or hot water can be added if you prefer it to be runnier as this makes quite a thick soup.

If you enjoy reading my blog please do feel free to click through the different tabs to find weight loss tips, reviews, light reading, giveaways, recipes and lots more! if you would like to sign up to receive my weekly newsletter containing all that weeks posts direct to your inbox so you never miss a giveaway or post that might interest you just pop your email address in the box below and don’t forget to also click to the confirmation email you will receive.

1 Comment

  1. November 27, 2016 / 10:37 am

    This sounds yum, I LOVE mushroom soup 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.