The meal I made as shown in the photo above consisted of (top to bottom and left to right):
Egg Fried Rice (homemade)
Linda McCartney Vegetarian Pulled Chicken (Packet)
Shredded Spring Onion
Also on the table we had a bottle of Sweet Chilli sauce and a bottle of Hoisin Sauce.
Above are the Sticky Mushrooms recipe here.
Above is Chicken/Quorn and Mushroom Curry recipe here.
Above is Vegetable Spring Rolls recipe here.
Above is Crispy Kale (like Crispy Seaweed) recipe here.
Above is Sweet and Sour Vegetables recipe here.
Above is Beef/ Quorn in Black Bean Sauce recipe here.
Above is my Cauliflower Garlic Bread recipe here.
Chow Mein Style Noodles recipe here.
What is your favourite Chinese Dish? In a few weeks I am aiming to do an Indian Fakeaway feast in a similar fashion as I do love an Indian takeaway too!
To see the other recipes we have enjoyed in our family click here.
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