Lemon Curd or Lemon Fool

A tasty snack with fruit or enjoyed on its own, quite quick to make and very tasty!

2 Eggs
1tbsp Lemon Juice
4tbsp Granulated Sweetner
60g Quark

Beat together the eggs and lemon juice, pour the sweetener into a bowl then pour over the egg and lemon mix and stir well.

Place in a bowl over simmering water for around 6-8 minutes stirring frequently or you end up with something that resembles scrambled egg/omelette!

When it has thickened to around the consistency of passata remove it from the heat allow to cool for 2 minutes then stir in the Quark. Mix well and then cool in the fridge or use/eat warm!

This recipe makes around a ramekin full so adjust the amounts accordingly. I enjoyed it warm but also as a custard type dessert!

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