Chow Mein Style Noodles

I love a Chinese and especially noodles when they have a good flavour rather than just boiled plain noodles so I decided to find a way of making Chow Mein style noodles and this is what I came up with!

Chow Mein Style Noodles are really easy to make!

250g pack of dried medium egg noodles
2 cloves garlic (crushed)
2cm ginger (finely grated)
1 Pak Choi (roughly chopped)
1 Onion (sliced)
2 Handfuls of beansprouts
1 tsp Chinese Five Spice
4 tbsp. Dark Soy Sauce
2 tbsp. Rice Vinegar

Cook a packet of dried egg noodles according to packet instructions.

Meanwhile using a large frying pan fry 2 cloves of garlic (crushed), 2cm ginger finely grated, 1 Pak choi (roughly chopped), one onion (sliced), 2 handfuls of beansprouts, 1 tsp Chinese five spice, 4 tbsp. dark soy sauce, and 2 tbsp. rice vinegar.

When the vegetables are tender mix with the cooked noodles.

Serve immediately or allow to cool and microwave to reheat thoroughly.

For lots more Chinese Fakeaway style recipes see this post.

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