To make 4 large wraps I used 6 eggs and whisked them with a large splash of water and some seasoning. Spray a large non stick frying pan with low calorie cooking spray and place over high heat. Using a ladle pour a small amount into the frying pan, just enough to cover the base and heat until cooked then turn over and cook on the other side. It is basically an omelette mixture but cooking as you would a pancake!
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