Sweet and Sour Vegetables

I love sweet and sour, but all the packets or jars are high in calories so I checked out a few simple Slimming World Friendly recipes and this was my favourite and very easy!

Ingredients
500g Passata
500ml Sugar free Orangeade
4 peppers deseeded and cut into chunks
1 pack of baby corn cut into chunks
1 pack of Sugar Snap peas,
1 Pak Choi (roughly chopped)
1 Handful of Beansprouts
3 Red onions (Quartered or cut into bite-size chunks)

Method
Using a large frying pan add a 500g carton of passata, 500ml of sugar free orangeade, and vegetables and cook on a medium heat until vegetables are tender but not too soft, around 15 minutes but the choice is yours.

If you want some more of my favourite Chinese Fakeaway recipe then check out this post.

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