Mediterranean Vegetables in a Balsamic Tomato Sauce

We love this with a pasta dish or risotto, it is really tasty and filling. A nice change from simple fried or boiled vegetables with lots of flavour and almost a meal in itself!

Serves 4 as a side dish
45 minutes including preparation time

2 courgettes
1 carton passata
4-5 peppers
3 large red onions
250g small mushrooms with stalks trimmed (or larger ones quartered)
3 Tbsp balsamic vinegar
3tbsp granulated sweetener
15 cherry tomatoes

Preheat oven to 200’c. chop the peppers onions and courgettes into large bite size chunks and place with mushrooms and cherry tomatoes into a large roasting dish.
Mix the passata, balsamic vinegar and sweetener in a bowl and then pour over the vegetables and stir so all are coated then bake for around 30 minutes or until nicely roasted but not too soft!

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