Delicious asparagus pilaf perfect for all weathers. It is easy to make and full of flavour.
Rinse the rice in cold water then leave to soak for 10 minutes.
Meanwhile, trim the ends of the asparagus and cut the remaining length into approximately 3cm long pieces.
Drain the rice that had been soaking and add the grains to the pan and cook for a further one minute.
Sprinkle with chopped parsley and serve immediately
Keywords: Pilaf, asparagus recipe,