Description
This easy slow cooker barbecue chicken recipe is perfect for all the family and can easily be made with the vegetables your family enjoy. Perfect served with boiled rice or chips.
Ingredients
4 Chicken breasts (these can be cut into chunks before cooking or left whole to pull when cooked)
3 Peppers cut into bits size chunks
300g Mushrooms halved or quartered depending on size
3 red onions, peeled and quartered
150ml Worcestershire Sauce
2 tsp Mustard Powder
4 cloves of Garlic crushed
6 tbsp. Granulated sweetener
2 x 400g cans of chopped tomatoes
90ml Balsamic Vinegar
Instructions
Place all ingredients into a slow cooker and cook on low for 6-8 hours.
Allow longer if the chicken is frozen and ensure it is cooked thoroughly before serving.
Use a slotted spoon if required to remove the meat and vegetables from the sauce.
This is one of those meals that really can be prepared in just a few minutes. I have made it before by putting all except the chicken into the slow cooker the night before then in the morning it is quick to get the chicken out of the fridge and turn the slow cooker on.
This smells amazing too when you walk into the house so is a perfect slow cooker recipe! It is great served with rice (you could buy frozen and microwave if you don’t want to wait!), a jacket potato, or maybe just some homemade wedges or chips!
This is great for children to join in with helping to make as it is really easy if they can measure and as it is going into a cold slow cooker they are safe! Ben loves making it with me!
Keywords: BBQ, barbecue, slow cooker,
