Cheesy Leek and Potato Pie

I was recently making Stuart a Cowboy pie (recipe to follow) and decided to make myself something a bit different. It is a bit of a take on Homity pie I guess but cheesier! So this is how I made it, if you enjoy it do let me know.

Print Recipe
Cheesy Leek and Potato Pie
A yummy comforting meal that is Slimming World friendly using the healthy extra A choice.

Main Dish
Prep Time
Cook Time 60
Course Main Dish
Prep Time 5
Cook Time 60
  1. Preheat oven to 200'c
  2. Place potatoes and boiling water in a pan and bring to the boil. Cook for around 20 minutes until soft enough to mash
  3. Drain potatoes and mash then set aside.
  4. Using a large frying pan and low calorie cooking spray fry the leeks, garlic and onions until soft.
  5. Mix the leek mixture into the potatoes and set aside.
  6. Beat the eggs in a separate bowl
  7. Add the eggs, cottage cheese and grated cheese into the mashed potatoes and leek mixture and mix thoroughly. Season well and pour into a large casserole dish.
  8. Bake in the oven for 30-40 minutes or until golden on top.
Recipe Notes

Please note that as at present 70g of EatLean protein cheese is a healthy extra a choice therefor this recipe if serving 4 makes it syn free when using the healthy extra a choice. If you swap to another cheese this will not apply unless you also adjust the amounts of cheese to reflect the appropriate healthy extra allowances.


Slimming World syns and healthy extra allowances are always subject to change. Please remember to check your app or with your consultant for current syn values and allowances.


If you would like to try more of our favourite messages then check out my recipes section.


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