Sweetcorn Fritter with Salsa

I recently made this recipe and when I posted it on my Instagram (@justaveragejen) a few people asked me for the recipe and it was very popular. The original recipe was from the August/September 2017 Slimming World Magazine however I have adapted it slightly so the recipe I used is below. It is perfect for lunches and can be made a few days in advance.

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Sweetcorn Fritter and Salsa
A tasty lunch that is filling and full of flavour too. A sweetcorn fritter with a yummy tomato salsa.
  1. In a mixing bowl mix together the red pepper, tomatoes, chilli, 4 sliced spring onions, tomato puree and lime juice.
  2. Preheat grill to high
  3. Beat the eggs in a large mixing bowl and stir in the sweetcorn kernals, 4 spring onions, and the green pepper and season well.
  4. Spray a large non stick frying pan with low calorie cooking spray and place over a medium heat.
  5. Pour in the egg mixture and cook for 6-7 minutes until it is starting to set on the top.
  6. Move the frying pan to under the grill (be careful if it has a plastic handle!) and finish cooking for another approx. 5 minutes or until the top is cooked and slightly golden.
  7. Slice into 8 pieces and serve as 2 pieces a portion. It is nice hot or cold however if boxing with the rocket for a lunch allow to cool first!
  8. It is lovely warm served with a big dollop of salsa and some extra salad and homemade chips. Alternatively as a quick lunch it is great cool with rocket and salsa.
Recipe Notes

Pop and check out my other Slimming World Friendly Recipes in my recipe section if you like the look of this one.

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