8 reasons I love Spicentice – a review

Do you love cooking? As you know I do and I love to make my own spice blends but there is not always time is there. If you are looking for packets of spice blends with recipes and all measured out then Spicentice is your answer! I even have a discount code for you!

Spicentice leaflets on white surface

Why I love Spicentice?

All the herbs and spices you need for a recipe are there in the pack measured for you.

The recipe is on a simple card and easy to follow.

If you are vegetarian or vegan they have recipes designed for you!

Many recipes are Slimming World or Weight Watchers friendly, as all ingredients are listed it is easy to work out any syns or points required. All the kit itself contains is herbs and spices.

The Spicentice kits are gluten-free so you can adapt the recipe if required.

Orders are delivered quickly so you don’t have to plan too far in advance! Perfect for disorganised people like me!

The Spicentice kits are perfect for all the family with each kit making 4 portions.

They are much healthier than buying jars or microwave meals but can be just as quick (in my opinion).

Vegan enchiladas pack on white surface

A discount for you

If you would like to order from Spicentice then feel free to use my discount code JUSTJEN20 for 20% off.

I get a little commission for everyone that uses it at no cost to you which just means I can buy even more Spicentice kits!

Spicentice World product set

71 Comments

  1. At this time of year I like nothing better than a good casserole made from scratch with loads of tasty veggies. I also like making soup again from scratch using stock made from boiling up a leftover chicken carcass, skin and bones.

  2. Carol Phile says:

    Hi Jen, I like to make moussaka from scratch

  3. Amy Jo mclellan says:

    My favourite meal is Spaghetti Bolognese – it’s made with half of the kitchen cupboard!

  4. Jennifer Toal says:

    A roast dinner mostly from scratch sometimes cheat with the toasties if want it done quick. I always make my own Yorkshires

  5. john prendergast says:

    slow cooker pulled pork is my favourite meal to make from scratch

  6. Sandra Fortune says:

    I like to make a nice stew from scratch with fresh vegetables and herby dumplings

  7. Georgina Prince says:

    mine is lasagna, i make it from the jar it tastes the same but is a lot easier and cheaper x

  8. Kim Neville says:

    My family like my chicken korma and I cook from scratch đŸ™‚

  9. Melissa Lee says:

    I really love curry. I have been making it from a jar for a long time but more recently I’ve been trying to make it from scratch and it’s so much better using spices!

  10. Romana Richards says:

    I love Lamb Rogan Josh and I always make it from scratch using lots of different spices. I love the brown cardamons the best but I also use green ones, fennel seeds, cumin, coriander, cinnamon sticks, garlic, ginger, mace, cayenn powder and garam masala. Served with turmeric rice It has become our go-to dish as it is always a crowd pleaser.

  11. Sarah Parker says:

    lasagne – i cook from scratch

  12. My favourite meal is a large salad with everything but the kitchen sink on the plate. When it’s really cold, though, I love to make pasta which I put together myself (I don’t make the actual pasta!).

  13. Amanda Greensmith says:

    chili con carne made from scratch

  14. ellie spider says:

    I love chicken korma – I can make it from scratch but its easier from a jar to be honest

  15. Hazel Rea says:

    I like Malaysian Fish stew – I cook it from scratch using a recipe which was given to my mother-in-law by a Chinese friend.

  16. Sheri Darby says:

    Our home made moussaka, made entirely from raw ingredients

  17. Emma Davison says:

    Lasagne – I make it from scratch. Would like to be able to make curry from scratch though.

  18. Joanne Ahmed says:

    I make all my meals from scratch, I really don’t enjoy jars etc – I’m so sensitive to additives. My favourite dish is Thai curry atm, lots of lime. It’s also a pregnancy craving which is lucky!

  19. sue cornish says:

    Thai curry i make from scratch

  20. Nadia Josephine says:

    I love making vegetarian lasagne using lentils as a meat sub and the ln i use lots of veg to really making it filling

  21. Meryl Thomas says:

    At present it’s spicy veggie sausage casserole

  22. Karen Usher says:

    Ill admit to not being the best chef in the world but I can make a mean spag bol from scratch….apart from the pasta which I of course buy

  23. Anthea Holloway says:

    I try to make everything from scratch and these spice kits would be a great help and save some time too.

  24. Cathryn Crawshaw says:

    Chilli for me

  25. charlotte isobelle says:

    i love a good fish risotto so homely

  26. James Travis says:

    Chicken Tikka Massala, try and make it from scratch when I get the time.

  27. Chilli made with a jar of sauce but then with all sorts of extras, but must be served with mashed potato not rice.

  28. Becci Taylor says:

    I love curry and sometimes use a jar, sometimes from scratch just depends on the time I have (and the motivation!)

  29. Sarah Whittington says:

    I love to make a Lancashire hotpot from scratch, It’s warming & hearty meal

  30. Ruth Harwood says:

    we love a nice chilli – we use a tin, and then add our own ingredients to give it our personal spin xx

  31. Andrea Upton says:

    My favourite is lasagne, I make it from scratch

  32. Peter Watson says:

    I love spaghetti bolognese and always make it from scratch.

  33. ADEINNE TONNER says:

    My favourite meal is chicken curry and i make it from scratch

  34. Laura Pritchard says:

    I love rump steak with peppercorn sauce (made from scratch) & triple cooked chips!

  35. Mel Pennie says:

    My partner makes a really tasty Quorn Tikka Masala and Pilau Rice which are both made from scratch.

  36. Priscilla Stubbs says:

    My favourite meal is a traditional roast dinner. I do cheat with the roast potatoes and roast parsnips, I buy frozen ones, but everything else I make from scratch, including the gravy.

  37. Angela treadway says:

    shepards pie and from scratch x

  38. Iain maciver says:

    favourite meal is steak and ale pie and chips

  39. Margaret Clarkson says:

    Lasagne – I make it from stratch

  40. Sheena Batey says:

    I love fish pie and yes it is made from scratch but even better my husband is the chef

  41. Charlotte G says:

    My favourite is spaghetti bolognese, I make it from scratch

  42. Fiona jk42 says:

    I very rarely do any cooking as my husband is an excellent cook and really enjoys making meals from scratch.

  43. Gary Topley says:

    Spaghetti Bolognese from scratch, thankyou for the competition x

  44. Jodie Green says:

    Spag bol is a huge favourite for us, I make it from scratch and with jars of sauce but the completely homemade usually goes down the best!

  45. Megan Kinsey says:

    I love a chicken korma. At the moment I make it from a jar but would love to learn how to make it from scratch!

  46. Rich Tyler says:

    Thai green curry from scratch

  47. Ani Costa says:

    love a good stir fry, so easy to make from scratch and topped off with a bangin’ seasoning you can’t go wrong!

  48. Lindsay Ritchie says:

    Love the recipes and your honesty

  49. I love making tofu bhurji which is a vegan version of Indian style scrambled eggs. Doesn’t sound all that but I assure you it is food of the gods.

  50. Carole Nott says:

    My favourite food has to be chicken – especially a chicken curry made from scratch

  51. Shelley Jessup says:

    Because of my crohns disease I rarely can eat a meal but I do like a little bit of macaroni cheese. I’m useless at cooking but my brother is a brilliant cook.

  52. Helen Thurston says:

    I make a veggie curry from scratch most weeks – fresh veggies vary, sometimes use tinned chickpeas and coconut miik.

  53. Donna Loxton says:

    My favourite type of meal is curry and it’s usually made from scratch.

  54. Jane Willis says:

    As a keen cook, i always make everything from scratch but I don’t think I have a favourite meal, I like to cook something different every time

  55. Anything with lentils and coconut milk!

  56. donna skelton says:

    chicken curry made from fresh ingredients

  57. Margaret Gallagher says:

    I love cooking from scratch – love spice too – tuna pasta and soups are a favourite – chilli and curry too

  58. I love making curries. I love all kinds of herbs and spices and working out how well they all work together!
    Love making them from scratch!

  59. Kirsty Taylor says:

    I love steak chilli from scratch. I make a massive pan full – my family has 2 or 3 helping each then we freeze the rest for dinners at work and just heat up a jacket potato

  60. S. Otoole says:

    It’s called Chicken Pie without the pastry, very tasty and I make all the meals from scratch much better for you and much tastier.

  61. Julia Kerr says:

    I love a big pan of veggie chilli, packed with a wide range of vegetables and beans, and lots of flavour

  62. Helen Tovell says:

    Sweet chilli chicken stir fried made from scratch served with noodles

  63. I love a lasagne which I make from scratch.

  64. Laura Banks says:

    chicken korma my hubby makes it from scratch

  65. Sarah Cooper says:

    My favourite meal is chili con carne and I make it from scratch.

  66. Emma Walters says:

    i like cooking with mixes and fresh ingredients paella

  67. Karen Barrett says:

    I love green lamb curry, I always make it from scratch

  68. Alison Johnson says:

    Hubby makes me a lovely vegetarian Stir-Fry with tofu, rice, noodles & veg. Could eat it nearly every day! Hubby does the majority of the cooking & does everything from scratch.

  69. Joanne dawkins says:

    Slightly embarrassing but it’s a Chinese chicken curry. I get the Mayflower curry powder from b&m. Fry onions, chicken and peas, add the sauce, serve with chips and rice. Its awesome and tastes like its come from the takeaway. We have it a couple of times a week and the kids love it too!

  70. Justine Meyer says:

    My favourite is spaghetti carbonara and I make it from scratch

  71. Alexandra Gould says:

    love the sound of the tikka masala!!

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