Do you love cooking? As you know I do and I love to make my own spice blends but there is not always time is there. If you are looking for packets of spice blends with recipes and all measured out then Spicentice is your answer! I even have a discount code for you!
Why I love Spicentice?
All the herbs and spices you need for a recipe are there in the pack measured for you.
The recipe is on a simple card and easy to follow.
If you are vegetarian or vegan they have recipes designed for you!
Many recipes are Slimming World or Weight Watchers friendly, as all ingredients are listed it is easy to work out any syns or points required. All the kit itself contains is herbs and spices.
The Spicentice kits are gluten free so you can adapt the recipe if required.
Orders are delivered quickly so you don’t have to plan too far in advance! Perfect for disorganised people like me!
The Spicentice kits are perfect for all the family with each kit making 4 portions.
They are much healthier than buying jars or microwave meals but can be just as quick (in my opinion).
A discount for you
If you would like to order from Spicentice then feel free to use my discount code JUSTJEN20 for 20% off. I get a little commision for every one that uses it at no cost to you which just means I can buy even more Spicentice kits!
At this time of year I like nothing better than a good casserole made from scratch with loads of tasty veggies. I also like making soup again from scratch using stock made from boiling up a leftover chicken carcass, skin and bones.
Hi Jen, I like to make moussaka from scratch
My favourite meal is Spaghetti Bolognese – it’s made with half of the kitchen cupboard!
A roast dinner mostly from scratch sometimes cheat with the toasties if want it done quick. I always make my own Yorkshires
slow cooker pulled pork is my favourite meal to make from scratch
I like to make a nice stew from scratch with fresh vegetables and herby dumplings
mine is lasagna, i make it from the jar it tastes the same but is a lot easier and cheaper x
My family like my chicken korma and I cook from scratch 🙂
I really love curry. I have been making it from a jar for a long time but more recently I’ve been trying to make it from scratch and it’s so much better using spices!
I love Lamb Rogan Josh and I always make it from scratch using lots of different spices. I love the brown cardamons the best but I also use green ones, fennel seeds, cumin, coriander, cinnamon sticks, garlic, ginger, mace, cayenn powder and garam masala. Served with turmeric rice It has become our go-to dish as it is always a crowd pleaser.
lasagne – i cook from scratch
My favourite meal is a large salad with everything but the kitchen sink on the plate. When it’s really cold, though, I love to make pasta which I put together myself (I don’t make the actual pasta!).
chili con carne made from scratch
I love chicken korma – I can make it from scratch but its easier from a jar to be honest
I like Malaysian Fish stew – I cook it from scratch using a recipe which was given to my mother-in-law by a Chinese friend.
Our home made moussaka, made entirely from raw ingredients
Lasagne – I make it from scratch. Would like to be able to make curry from scratch though.
I make all my meals from scratch, I really don’t enjoy jars etc – I’m so sensitive to additives. My favourite dish is Thai curry atm, lots of lime. It’s also a pregnancy craving which is lucky!
Thai curry i make from scratch
I love making vegetarian lasagne using lentils as a meat sub and the ln i use lots of veg to really making it filling
At present it’s spicy veggie sausage casserole
Ill admit to not being the best chef in the world but I can make a mean spag bol from scratch….apart from the pasta which I of course buy
I try to make everything from scratch and these spice kits would be a great help and save some time too.
Chilli for me
i love a good fish risotto so homely
Chicken Tikka Massala, try and make it from scratch when I get the time.
Chilli made with a jar of sauce but then with all sorts of extras, but must be served with mashed potato not rice.
I love curry and sometimes use a jar, sometimes from scratch just depends on the time I have (and the motivation!)
I love to make a Lancashire hotpot from scratch, It’s warming & hearty meal
we love a nice chilli – we use a tin, and then add our own ingredients to give it our personal spin xx
My favourite is lasagne, I make it from scratch
I love spaghetti bolognese and always make it from scratch.
My favourite meal is chicken curry and i make it from scratch
I love rump steak with peppercorn sauce (made from scratch) & triple cooked chips!
My partner makes a really tasty Quorn Tikka Masala and Pilau Rice which are both made from scratch.
My favourite meal is a traditional roast dinner. I do cheat with the roast potatoes and roast parsnips, I buy frozen ones, but everything else I make from scratch, including the gravy.
shepards pie and from scratch x
favourite meal is steak and ale pie and chips
Lasagne – I make it from stratch
I love fish pie and yes it is made from scratch but even better my husband is the chef
My favourite is spaghetti bolognese, I make it from scratch
I very rarely do any cooking as my husband is an excellent cook and really enjoys making meals from scratch.
Spaghetti Bolognese from scratch, thankyou for the competition x
Spag bol is a huge favourite for us, I make it from scratch and with jars of sauce but the completely homemade usually goes down the best!
I love a chicken korma. At the moment I make it from a jar but would love to learn how to make it from scratch!
Thai green curry from scratch
love a good stir fry, so easy to make from scratch and topped off with a bangin’ seasoning you can’t go wrong!
Love the recipes and your honesty
I love making tofu bhurji which is a vegan version of Indian style scrambled eggs. Doesn’t sound all that but I assure you it is food of the gods.
My favourite food has to be chicken – especially a chicken curry made from scratch
Because of my crohns disease I rarely can eat a meal but I do like a little bit of macaroni cheese. I’m useless at cooking but my brother is a brilliant cook.
I make a veggie curry from scratch most weeks – fresh veggies vary, sometimes use tinned chickpeas and coconut miik.
My favourite type of meal is curry and it’s usually made from scratch.
As a keen cook, i always make everything from scratch but I don’t think I have a favourite meal, I like to cook something different every time
Anything with lentils and coconut milk!
chicken curry made from fresh ingredients
I love cooking from scratch – love spice too – tuna pasta and soups are a favourite – chilli and curry too
I love making curries. I love all kinds of herbs and spices and working out how well they all work together!
Love making them from scratch!
I love steak chilli from scratch. I make a massive pan full – my family has 2 or 3 helping each then we freeze the rest for dinners at work and just heat up a jacket potato
It’s called Chicken Pie without the pastry, very tasty and I make all the meals from scratch much better for you and much tastier.
I love a big pan of veggie chilli, packed with a wide range of vegetables and beans, and lots of flavour
Sweet chilli chicken stir fried made from scratch served with noodles
I love a lasagne which I make from scratch.
chicken korma my hubby makes it from scratch
My favourite meal is chili con carne and I make it from scratch.
i like cooking with mixes and fresh ingredients paella
I love green lamb curry, I always make it from scratch
Hubby makes me a lovely vegetarian Stir-Fry with tofu, rice, noodles & veg. Could eat it nearly every day! Hubby does the majority of the cooking & does everything from scratch.
Slightly embarrassing but it’s a Chinese chicken curry. I get the Mayflower curry powder from b&m. Fry onions, chicken and peas, add the sauce, serve with chips and rice. Its awesome and tastes like its come from the takeaway. We have it a couple of times a week and the kids love it too!
My favourite is spaghetti carbonara and I make it from scratch
love the sound of the tikka masala!!