Description
A tasty smashed avocado recipe perfect for vegans or anyone who wants a unique breakfast idea.
Ingredients
Scale
Avocado
1 tsp Rapeseed Oil
Salt
Sourdough Toast
Pickled Radish
1 level dessert spoon Pine Nuts
Chopped Chilli
Mustard Frills
Micro Coriander
Instructions
Toast a slice of sourdough. Smash the avocado with a fork and a splash of rapeseed oil (optional) and a dash of white wine vinegar. Serve on the toast and decorate with the remaining ingredients. Add a drizzle of olive oil if required.
Nutrition
- Serving Size:
- Calories: 661
- Sugar: 3 g
- Sodium: 2870.5 mg
- Fat: 45.3 g
- Saturated Fat: 6.6 g
- Trans Fat: 0 g
- Carbohydrates: 56.7 g
- Protein: 15 g