Ingredients
Scale
1 ripe avocado
1 thick slice sourdough bread
1 tsp white wine vinegar
1 tsp rapeseed oil, optional
Pinch of salt and black pepper
2-3 slices pickled radish
1 level dessert spoon pine nuts
Fresh chilli or chilli flakes, to taste
Fresh coriander or micro herbs, to serve
Instructions
Toast a slice of sourdough. Smash the avocado with a fork and a splash of rapeseed oil (optional) and a dash of white wine vinegar. Serve on the toast and decorate with the remaining ingredients. Add a drizzle of olive oil if required.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Easy
- Cuisine: Vegan
- Diet: Vegan