Description
A tasty smashed avocado recipe perfect for vegans or anyone who wants a unique breakfast idea.
Ingredients
Scale
Instructions
Toast a slice of sourdough. Smash the avocado with a fork and a splash of rapeseed oil (optional) and a dash of white wine vinegar. Serve on the toast and decorate with the remaining ingredients. Add a drizzle of olive oil if required.
Equipment
Keywords: avocado, vegan, breakfast