Description
A tasty easy to make butternut squash soup that all the family will enjoy. Cheap and easy to make on a budget. You can even pop all the ingredients in the slow coooker and make it in there.
Ingredients
2 large butternut squashes (peeled, deseeeded and cut into small chunks)
1 large onion (peeled and roughly chopped)
2 vegetable stock cubes
1 potato (about jacket potato size!) peeled and cut into chunks
750ml boiling water (this can be changed depending how thick you like it)
1 tsp Everyday seasoning
Instructions
This recipe is very quick and simple because I literally just put it all into a pan and cook for 20-25 mins until all vegetables are tender and then allow to cool (so it doesn’t splash and burn!) and then blitz it with a hand blender. I guess you could use a food processor but its more washing up and I am lazy!
Notes
I often use the frozen prepared bags if I am feeling lazy or short of time as they are often a similar price at around £1 a bag and saves the fuss!
Nutrition
- Serving Size: 1 Bowl
- Calories: 179
- Sugar: 8.3 g
- Sodium: 1103 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Protein: 4.1 g