Description
A creamy ham and cheese pasta bake perfect for children who love ham and adults too.
Ingredients
250g Dry Fusilli Pasta
115g Mushrooms (roughly chopped)
1 Large Red Onion (diced)
250g Quark
1 Mushroom Stock Pot
1tbsp Dried Parsley
1tsp Mustard Powder
90g 50% Less Fat Cheddar (grated)
150g tube Primula Light
150g Ham (chopped into small pieces)
1 egg (beaten)
300ml Boiling Water
Instructions
1. Preheat the oven to 200°c/Gas 6.
2. Cook the pasta according to packet instructions and strain before setting aside.
3. Meanwhile 300ml of stock using the mushroom stock pot and 300ml of boiling water.
4. In a bowl mix together Quark, egg, red onion, mushrooms, ham, parsley, mustard powder and grated cheese.
5. Add the stock and cooked pasta and mix well before pouring into a large oven dish.
6. Squeeze the Primula light on top of the mixture and bake for 30 minutes.
7. Serve and Eat!
Keywords: pasta bake, cheese and ham pasta, healthy pasta bake
