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Chocolate chia pudding

Overnight Chia Pudding

  • Author: Jen Mellor
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 Portion 1x


An easy to make introduction to chia pudding with this chocolate chia pudding which can be easily adapted to your tastes.



3 tbsp chia seeds

2 tbsp chocolate protein powder

3/4 cup almond milk (or dairy free milk of choice)

1 tbsp cocoa powder

1/2 tbsp maple syrup or sweetener of choice

Optional: Add grated chocolate to the top before serving


Place chia seeds, protein powder, almond milk, cocoa powder and maple syrup into a glass mason jar or bowl.

Mix ingredients together with a spoon and refrigerate the chia seeds for at least 2 hours or leave in the fridge overnight, if you have time. It should be gelatinous and have a pudding texture.

Once ready, stir and serve. Top with yoghurt, nuts, or chopped fruits and it’s ready to eat! 

Keywords: chia pudding, chocolate chia pudding, how to use chia seeds

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