Description
A tasty impressive soup recipe that is easy to make and great for a date night to impress or a dinner party. It freezes well and is healthy too. What more could you want in a soup?
Ingredients
3 Red Peppers (deseeded and roughly chopped)
3 Yellow Peppers (deseeded and roughly chopped)
1 large onion (roughly chopped)
1 clove of garlic (crushed)
1 celery stick (chopped)
2 Pints vegetable stock
2 bay leaves
1 teaspoon freshly chopped thyme
Instructions
Using two pans with lids, place the yellow peppers in one pan and the red in the other
Split the remaining ingredients evenly between the two pans
Cover and simmer for 20-25 minutes
Remove the bay leaf from each pan and then blend each until smooth, be careful to wash the blender between so the colours remain separate!
Reheat before serving. To serve put the soups in separate jugs then hold a jug in each hand at either side of a soup bowl pour the soups simultaneously and gently into the bowl. They will stay separate making the double soup of red and yellow peppers which as you can see looks so impressive.
Nutrition
- Serving Size: 1 Porton
- Calories: 106
- Sugar: 8.9 g
- Sodium: 567.3 mg
- Fat: 0.7 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 23.5 g
- Protein: 3.2 g