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Garden fresh salsa

Healthy garden fresh salsa

  • Author: Jen Mellor
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 large portions 1x
  • Category: Side dish
  • Method: Easy
  • Cuisine: Party
  • Diet: Low Calorie


How to make a delicious garden fresh salsa as a perfect side dish to go with your tortilla chips or vegetable crudites



6 ripe medium size tomatoes or several small

1 1/2 tsp minced garlic

1 jalapeno pepper

1 mild head pepper such as corbaci, banana pepper, anahein pepper or similar

1 green bell pepper

1/2 medium red onion

3 tbsp fresh cilantro or 2 tbsp dried cilantro

3/4 tsp salt

1/2 tsp ground cumin

1 tbsp lemon juice

1 tbsp lime juice


Remove seeds from bell pepper, jalapeno pepper and your choice of mild heat pepper and finely dice.

Finely chop the red onion. 

Dice tomatoes into chunky pieces

In a medium-size bowl mix peppers, onion, tomatoes, cilantro, garlic, salt, cumin, and juices.

Allow salsa to mellow at room temperature before serving.

Serve with tortilla chips or vegetable crudities.


Keywords: Salsa, easy salsa recipe, garden fresh salsa,

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