6 ripe medium size tomatoes or several small
1 1/2 tsp minced garlic
1 jalapeno pepper
1 mild head pepper such as corbaci, banana pepper, anahein pepper or similar
1 green bell pepper
1/2 medium red onion
3 tbsp fresh cilantro or 2 tbsp dried cilantro
3/4 tsp salt
1/2 tsp ground cumin
1 tbsp lemon juice
1 tbsp lime juice
Remove seeds from bell pepper, jalapeno pepper and your choice of mild heat pepper and finely dice.
Finely chop the red onion.
Dice tomatoes into chunky pieces
Allow salsa to mellow at room temperature before serving.
Serve with tortilla chips or vegetable crudities.
Keywords: Salsa, easy salsa recipe, garden fresh salsa,