Ingredients
800g baby potatoes
1.5 tbsp olive oil or low-calorie cooking spray
Salt, to taste
Instructions
Rinse the potatoes under cold water. Then pat them dry using kitchen towels.
Place the potato slices on your cutting board and thinly slice them on one side. Make sure to place chopsticks or the handles of cutlery on each side, so you don’t fully cut the potatoes through.
Cover the potatoes with olive oil or spray well with low-calorie cooking spray and season with salt.
Put them in the air fryer for 30-35 minutes on 175°c/350°f, or until golden brown. Make sure to flip them over halfway.
Serve while hot.
Notes
If you are not using olive oil then remove the following from the nutritional information below and replace with the appropriate information from your specific choice of low-calorie cooking spray.
- 180 Calories
- Calories 180kcal
- Monounsaturated Fat 15g
- Polyunsaturated Fat 2g
- Saturated Fat 3g
- Total Fat 21g
Nutrition
- Serving Size:
- Calories: 183
- Sugar: 2.3 g
- Sodium: 613.4 mg
- Fat: 5.4 g
- Saturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 31.4 g
- Protein: 3.4 g