A delicious healthier mac and cheese which tastes so naughty but is low fat and great on Slimming World or other weight loss plans
Preheat the oven to 200°c/Gas 6.
Cook macaroni pasta shapes according to packet instructions, strain and set aside.
Transfer leeks mixture and pasta to a mixing bowl and stir to mix well
Mix the tomato puree, beaten eggs, mustard powder and quark until smooth and add this to the leek mixture.
Season well and ass the cheese leaving a little to sprinkle on top.
Leave to stand for 5 minutes before serving.
The cost could be reduced using frozen leeks if required.
Keywords: pasta, pasta bake, mac and cheese