Description
An easy to make delicious pizza dough with toppings for a basic cheese and tomato pizza
Ingredients
1 packet of active yeast.
590ml room temperature water.
900g plain or bread flour.
1/2 teaspoon sugar.
1/2 teaspoon salt.
2 tablespoons olive oil.
Flour to dust the worksurface with.
Sauce:
Three to four tablespoons of tomato puree.
1 tsp oregano.
1 tsp basil.
1 tsp garlic granules.
Salt and pepper to taste.
Roughly 50ml of water, to achieve sauce consistency.
Instructions
Combine all the ingredients except for oil in a large mixing bowl. Mix until a shaggy dough forms, and then turn out.
Knead until a soft, supple ball of dough with taut skin forms.
Make a small well and add the olive oil, then knead thoroughly to combine.
Replace into the mixing bowl and cover for a half-hour rest and rise. Preheat the oven to the maximum temperature, grate some cheese and make your sauce. Simple combine all the sauce ingredients in a bowl and taste for seasoning. Dilute with a little water in order to achieve a good consistency.
Assemble your pizza on the tinfoil or baking paper that it will go into the oven on, and then place in the oven to bake for ten minutes at the most.
Remove from the oven, slice, and eat!
Nutrition
- Serving Size: 1 Portion
- Calories: 593
- Sugar: 1.3 g
- Sodium: 598.5 mg
- Fat: 7.3 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 111.2 g
- Protein: 18.8 g