Description
If you want something wholesome and delicious then you have to try this Loaded Cauliflower Casserole. Packed full of flavor and a very comforting dish you simply can’t go wrong with it.
Ingredients
6 slices of bacon, cooked & chopped
2 medium heads of cauliflower, cut to bite-size
2 tablespoons of olive oil
Salt & pepper to taste
170g cream cheese, room temperature
165g cheddar cheese, grated
180g reduced fat sour cream
Spring onion, chopped – used for garnish
Instructions
Gather all of your ingredients together and preheat the oven to 220°c/425°f/Gas Mark 7.
Add your bacon to a frying pan or place under the grill and cook until crispy. Then chop and set aside.
Toss the bite-sized chunks of cauliflower in olive oil and salt & pepper and place in a baking dish of approximately 13 inches by 9 inches in size.
Bake for 30 minutes until the cauliflower is tender and slightly browning.
Mix the cream cheese and cheddar together in a mixing bowl and then dollop over the cauliflower.
Bake for a further 5-7 more minutes until bubbling and delicious.
Spoon over the sour cream cheese and then sprinkle with crispy bacon and chopped onion. Serve and enjoy!
Nutrition
- Serving Size:
- Calories: 471
- Sugar: 5.4 g
- Sodium: 927.5 mg
- Fat: 39.5 g
- Saturated Fat: 18.2 g
- Trans Fat: 0.3 g
- Carbohydrates: 14.8 g
- Protein: 17.5 g