Description
Roasted Mediterranean vegetables in a balsamic tomato sauce is a perfect side dish for a variety of meals to help you add more vegetables to your meal. This is one easy dish that’s full of flavour.
Ingredients
2 Courgettes
250g Passata
2 Yellow or orange peppers
3 large red onions
250g button mushrooms (or larger mushrooms quartered)
3 tbsp Balsamic vinegar
3 tbsp granulated sweetener
15 cherry tomatoes
Instructions
Preheat oven to 200°c.
Chop the peppers, onions and courgettes into bite-size pieces and place with the mushrooms and cherry tomatoes into a large roasting dish.
Mix the passata, balsamic vinegar and sweetener in a bowl and then pour over the vegetables and stir well so they are all coated thoroughly in the sauce, seasoning to taste.
Bake for around 30 minutes or until the vegetables are all roasted but not too soft.
Notes
Aubergine is also nice in this dish if you fancy tweaking it.
Keywords: Slimming World, speed vegetables, syn free, side dish
