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Mushroom risotto

Healthy and easy Mushroom Risotto Recipe

  • Author: JustAverageJen
  • Prep Time: 5 Minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 4 Portions 1x
  • Category: Main meal
  • Method: Hob
  • Cuisine: Italian
  • Diet: Low Calorie


This delicious easy mushroom risotto recipe tastes like something you would get in a restaurant and is easy to make.



300 grams Arborio Rice

600 grams Closed cup mushrooms sliced

50 grams Dried Porcini Mushrooms

3 Vegetable Stock cubes

700 ml Boiling Water

300 ml Boiling Water

4 Cloves garlic Crushed

5 Echalion Shallots Diced

1 tbsp Light Soy Sauce

1 tbsp Balsamic Vinegar

Frylight or other 1 cal cooking spray


Place the dried mushrooms and 300ml of boiling water into a jug and set aside

Using a large heavy-based frying pan spray well with the low-calorie cooking spray and place over a medium heat.

Add the garlic and shallots and fry for 3-4 minutes until soft

Pour in the Arborio rice and stir well and fry for a further 2 minutes

Add the crumbled stock cubes with 100ml of boiling water and stir continuously until water has been absorbed

Add a further 100ml of boiling water, the balsamic vinegar and soy sauce and stir until absorbed

Add the sliced closed cup mushrooms and the remaining water and stir continuously until fully absorbed

Pour in the dried mushrooms and the water they are soaking in and mix through thoroughly. Simmer stirring occasionally to stop it sticking until all liquid is absorbed


Keywords: Slimming World, Syn free, risotto, easy to cook,

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