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Mushy pea curry

Mushy Pea Curry

  • Author: JustAverageJen
  • Prep Time: 5 Minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 4 portions 1x
  • Category: Main meal
  • Method: Slow cooker
  • Cuisine: Indian
  • Diet: Low Calorie


This mushy pea curry is so much nicer than it sounds. A cheap easy way to make a quick curry full of vegetables.



2 x 400g cans of chopped tomatoes

2 x cans mushy peas

1 x 400g can baked beans

1 x can of butter beans

2 red onions roughly chopped

3 peppers deseeded and sliced

300g mushrooms sliced or cut roughly into chunks

23 tbsp. Medium Curry Powder


It really is simple – pop it all in the slow cooker, on high for 4 hours or on low for 6 hours.

If you are out longer than that it will just be a bit softer the taste will still be there.


I often use this as a basis for a “chuck it in curry” which really is anything I have in the fridge that needs using so a bit of cauliflower, a leftover carrot or some chunks of potatoes, it all works well!


The curry powder can be adjusted according to taste so it really is a very adaptable recipe.


It is so cheap too so at the end of the month it is really worth considering!

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