Description
This mushy pea curry is so much nicer than it sounds. A cheap easy way to make a quick curry full of vegetables.
Ingredients
2 x 400g cans of chopped tomatoes
2 x cans mushy peas
1 x 400g can baked beans
1 x can of butter beans
2 red onions roughly chopped
3 peppers deseeded and sliced
300g mushrooms sliced or cut roughly into chunks
2–3 tbsp. Medium Curry Powder
Instructions
It really is simple – pop it all in the slow cooker, on high for 4 hours or on low for 6 hours.
If you are out longer than that it will just be a bit softer the taste will still be there.
I often use this as a basis for a “chuck it in curry” which really is anything I have in the fridge that needs using so a bit of cauliflower, a leftover carrot or some chunks of potatoes, it all works well!
The curry powder can be adjusted according to taste so it really is a very adaptable recipe.
It is so cheap too so at the end of the month it is really worth considering!
Keywords: Slimming World, syn free, Fakeaway
