Delicious fruity roast plum, sweet potato and quinoa salad which is really easy to make for all the family to enjoy and tasty whether hot or cold so perfect for a packed lunch.
Preheat oven to 200°c/Gas 6
Cook the quinoa using the boiling water then strain and set aside
Stir the cooked quinoa and raw baby spinach into the plum mixture and serve hot. Alternatively leave to cool and serve cold.
It is best used within 48 hours of cooking.
Keywords: Quinoa salad, roast plum, fruity quinoa