Description
An easy way to make your own burgers with a cheese centre which melts beautifully as it cooks. Perfect for a BBQ or just to make in the oven at home.
Ingredients
Scale
454g 5% Pork Mince
1 red onion (peeled and finely chopped)
1 large egg
1 tbsp. Mixed Herbs
1 tbsp. Garlic Granules
1 tsp Mustard Powder
6 Babybel light cheeses
Instructions
Using a large mixing bowl mix together all ingredients except Babybels using hands if necessary!
Separate mixture into six and mould each into a burger shape with a Babybel in the middle.
Using Frylight in large frying pan fry burgers on medium heat for approximately 7 minutes on each side until golden. Do not try and turn them over too early or they will fall apart and the cheese will escape!
Nutrition
- Serving Size: One burger
- Calories: 152
- Sugar: 0.9 g
- Sodium: 54.1 mg
- Fat: 5 g
- Saturated Fat: 2.4 g
- Trans Fat: 0 g
- Carbohydrates: 3.3 g
- Protein: 22.5 g