Make 10 portions of red cabbage for Christmas dinner for 1 syn per person.

Scale

2 Red cabbages shredded

600g Bramley cooking apples (10 syns)

3 tbsp Granulated sweetener (1.5 syns)

1 tbsp Balsamic Vinegar

1 tbsp Dark Soy Sauce

200ml cold water

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Shred all red cabbage and remove core and place into the slow cooker.

Core and dice apples into approximately cm cubes

Mix balsamic vinegar, sweetener, soy sauce and water in a jug and pour on top of the red cabbage and apples.

Cook on high in a slow cooker for 3 hours or alternatively cook in a pan for 30-40 minutes stirring occasionally to prevent sticking.