An easy to make vegan red pepper dip recipe that all the family will enjoy. whilst it is vegan there is no reason meat-eaters can not enjoy it too!
Mix all the ingredients together so everything is lightly coated with olive oil. Add more oil if needed.
Place into a shallow baking tin and roast at 180°C for 25 mins.
Allow to cool slightly, then blend until smooth. Taste for seasoning and add more salt and pepper to your taste. The dip should be sweet, smoky and very tasty!