A delicious, easy to make, rich tomato soup using ingredients predominantly found in the pantry!

Scale

500g passata

400g chopped tomatoes

400g baked beans

300g tin carrots (including water they are in)

8 small pickled onions

500g cherry tomatoes

1 roasted red pepper from a jar in brine (NOT oil!)

3tbsp tomato puree

2tbsp dried mixed herbs

1/2 pint of water

Cook Mode Prevent your screen from going dark

It really couldn’t be easier.

Put it all into a pan, blend until smooth using a hand blender, then heat and serve!

I like quite a thick soup, however, you can easily add more water to make it to your preferred consistency.

I prefer to blend everything while it is cold and this is what I did with this soup too.

I always use cheap brands so no need to splash out own brand tasted great!