Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red pepper houmous

Roasted Red Pepper Houmous

  • Author: JustAverageJen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: Side dish
  • Method: Easy
  • Cuisine: Party
  • Diet: Low Calorie

Description

An easy delicious recipe for roasted red pepper houmous which is a great flavoursome alternative to standard houmous


Ingredients

Scale

One 400g can of chickpeas (drained) or equivalent of dried chickpeas, soaked overnight

1 clove of garlic, crushed

1 tsp lemon juice (freshly squeezed or from a bottle)

One roasted red pepper from a jar in brine (drained)


Instructions

Place all ingredients in a blender and mix well. This houmous can be kept in the fridge for up to 3 days.



Recipe Card powered byTasty Recipes