This Blueberry and Vanilla Semifreddo is a delicious dessert for all the family. Without using any gelatine this is a vegetarian recipe too!
400g Fresh blueberries
3 tbsp Granulated Sweetener
100g Fat Free Fromage Frais
200g Low fat custard from a tin
2 Large egg whites
1 tbsp Vanilla extract
Beat egg whites well and then stir in custard, fromage frais, quark, sweetener and vanilla extract.
Using a fork crush 100g of the blueberries in a bowl and mix into the custard mix.
Fold in the remainder of the blueberries
Fold the remaining cling film loosely over the top of the mixture and place into a freezer for 2-3 hours.
Remove from the freezer 30 minutes before serving.
Keywords: Dessert, vegetarian