Ingredients
Scale
600g chicken thigh fillets, diced.
2 red peppers (sliced)
2 green peppers (sliced)
500g Passata
400g tin of chopped tomatoes
1 large onion, sliced
2 teaspoons chopped garlic
1 chilli deseeded and finely chopped
1 tbsp mixed herbs
Instructions
1. Put chicken thigh chunks in the slow cooker.
2. Place the slices of onion and pepper on top of the chicken then pour over the Passata, chopped tomatoes, garlic, herbs and chilli and stir gently to mix.
3. Place the lid on the slow cooker and cook on low for 8 hours.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main meals
- Method: Slow cooker
- Cuisine: Spanish-inspired