Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet and sour vegetables on a white plate with rice

Sweet and Sour Vegetables

  • Author: JustAverageJen
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 portions 1x
  • Category: Main Meal
  • Method: Hob top
  • Cuisine: Chinese
  • Diet: Low Calorie

Description

A delicious, easy healthy sweet and sour recipe that you can easily adapt to include meat, Quorn or vegetables of your choice.


Ingredients

Scale

500g Passata

500ml Sugar-free Orangeade

4 green and red peppers deseeded and cut into chunks

1 pack of baby corn cut into chunks

1 pack of Sugar Snap peas,

1 Pak Choi (roughly chopped)

1 Handful of Beansprouts

3 Red onions (Quartered or cut into bite-size chunks)


Instructions

Add a 500g carton of passata, 500ml of sugar-free orangeade, and vegetables to a large frying pan and cook on medium heat until vegetables are tender but not too soft. This usually takes around 15 minutes but the choice is yours.



Keywords: sweet and sour, chinese, fakeaway

Recipe Card powered byTasty Recipes