Get all the ingredients for the hummus together. Then place all the hummus ingredients into a food processor and pulse until well combined and smooth. Try not to overdo this. You want a smooth consistency but not something that is too runny.  

Add water only if the mixture is too thick. Your hummus is now ready. You can add a few different flavours to this recipe once you have perfected the basics.  

Preheat the oven to 140°c and line a baking sheet with parchment paper ready to make your zucchini chips.  

Use a mandoline slicer or knife to cut zucchini or courgette into thin even disks. 

Place the zucchini discs on a lined baking sheet and press with a paper towel to remove any moisture. This will help the zucchini crisps to get the desired texture. 

Brush olive on each disc and sprinkle lightly with sea salt. 

Bake the zucchini crisps for 1 ½ hours until golden brown and crispy.

Enjoy your Sweet Potato Hummus with Zucchini Chips.