Scale

100g turkey mince

1/2 white onion – thinly chopped

500g pasatta

Half a can of kidney beans, drained

1 garlic clove – crushed

1 chilli chopped

1 cube of vegetable stock

Splash of water

1/2 teaspoon paprika

1/2 teaspoon oregano

1/2 teaspoon cayenne pepper

1/2 teaspoon cumin

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Cook the turkey mince in a pan until brown, then drain any excess fat

Add the onion and cook until tender

Mix in all the ingredients except the water – add water according to desired thickness of sauce

Season with salt and pepper to taste.

Serve with rice or potato wedges and add cheese if you wish!