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vegan tacos

Easy vegan tacos recipe for the family

  • Author: JustAverageJen
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 portion
  • Category: Main meal
  • Method: Easy
  • Cuisine: Mexican
  • Diet: Vegan


Easy vegan tacos for the whole family


All of the following can be adjusted to your own personal tastes.

Corn tortillas (white or blue corn are fine)

Tofu – air-fried is the best




Red cabbage


Put the tortillas in the oven to warm ready for serving.

Using a dry frying pan, gently fry the air-fried tofu for around 5 minutes. If you are using oven-cooked tofu or jackfruit then adjust this cooking time accordingly.

While the tortillas are warming up and the tofu is cooking in the pan, prep the vegetables. You can have any combination you like, but typically we prep radish, avocado, sweetcorn and red cabbage.

If you’d prefer to make a vegan slaw, combine sliced carrots and red cabbage with the following sauce (adjust to your own preferences):

If you enjoy your slaw chilled, put it in the refrigerator for around 15-30 minutes prior to serving.

Once everything is prepared, bring it to the table and enjoy assembling it in a variety of combinations.

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