Easy vegan tacos for the whole family
Put the tortillas in the oven to warm ready for serving.
If you’d prefer to make a vegan slaw, combine sliced carrots and red cabbage with the following sauce (adjust to your own preferences):
- 1 tablespoon dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons vegan mayo
- 1 teaspoon maple syrup
- Juice from half a lime
- Sprinkling black pepper
If you enjoy your slaw chilled, put it in the refrigerator for around 15-30 minutes prior to serving.
Once everything is prepared, bring it to the table and enjoy assembling it in a variety of combinations.