Put the tortillas in the oven to warm ready for serving.

Using a dry frying pan, gently fry the air-fried tofu for around 5 minutes. If you are using oven-cooked tofu or jackfruit then adjust this cooking time accordingly.

While the tortillas are warming up and the tofu is cooking in the pan, prep the vegetables. You can have any combination you like, but typically we prep radish, avocado, sweetcorn and red cabbage.

If you’d prefer to make a vegan slaw, combine sliced carrots and red cabbage with the following sauce (adjust to your own preferences):

• 1 tablespoon dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons vegan mayo
• 1 teaspoon maple syrup
• Juice from half a lime
• Sprinkling black pepper

If you enjoy your slaw chilled, put it in the refrigerator for around 15-30 minutes prior to serving.

Once everything is prepared, bring it to the table and enjoy assembling it in a variety of combinations.