Gather all of your ingredients together. Add the rice, water and salt to the instant pot.

Seal and select high heat and then set the timer for 3 minutes. It will take about 10 minutes before the timer begins to countdown as the Instant Pot gets up to temperature. 

When the timer beeps, turn off the instant pot. After 10 minutes, quickly release the steam.

Then add 1 ½ cups of milk and sugar. Give everything a good stir.

In a small bowl, whisk the eggs and the remaining ½ cup of milk.

Pour the vanilla into the egg mix. Then pour the egg mixture into the rice.

Turn the instant pot to saute, and allow it to cook until it comes to a boil. 

Remove the liner from the instant pot and allow it to cool and thicken.

Serve warm or cold, with cinnamon sprinkled over the top. Or check out some of my other suggestions.