This syn free vegan BBQ jackfruit is perfect on Slimming World and great for all the family.

Scale

2 x 400g can of shredded jackfruit (strained) OR 3 x 560g can Young Jackfruit or raw jackfruit in brine

1 tsp Mustard Powder

2 Cloves of Garlic crushed

3 tbsp Granulated Sweetener

2 x 400g can Chopped Tomatoes

45 ml Balsamic Vinegar

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Simply strain well the jackfruit and add all ingredients to the slow cooker and mix well.

Cook on low for 6-8 hours