An easy tasty healthy beef Stroganoff that is low-calorie and perfect for all the family.
800g Beef chunks or sliced beef steak (see recipe information for best the beef to use)
1 Large brown onion, diced
300g White mushrooms
2 Beef stock pots mixed with 150ml boiling water
1 tablespoon Paprika
250g Fat-Free Fromage Frais
A few twists of black pepper
Parsley garnish to serve (optional)
Fry the beef for around 10 minutes or until it is cooked thoroughly then remove from the pan using a slotted spoon and set aside.
Fry onions and garlic for around 3 minutes until the onion is soft and translucent.
Add the mushrooms, stock, a few twists of black pepper, paprika, Hendersons relish or Worcestershire sauce, and the cooked beef and simmer for around 10 minutes until the mixture is thoroughly warm and the mushrooms are cooked.
Remove from the heat and gently stir in the fromage frais.
Serve immediately garnished with a little fresh parsley and some freshly cooked fluffy rice.