Easy and delicious lunch recipe for bruschetta pasta salad
Cook your pasta according to package directions. If preparing immediately, do not rinse the pasta. If planning to prepare later and serve cold, rinse well before storing pasta in the fridge.
Place the pasta in a large bowl and pour on the olive oil and balsamic vinegar. Taste and adjust the olive oil to personal preferences.
Stir in the minced garlic until evenly distributed.
Season to taste with Parmesan cheese.
Note: this recipe can be served warm or cold.