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A bowl containing two cheesy enchiladas beside a serving of mixed leafy green salad on a table.

Low-Fat Quark Cheese Sauce for Lasagne.

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5 from 1 review

An easy, creamy quark and fromage frais topping for homemade lasagne, finished with grated cheese and baked until set.

  • Total Time: 35-45 minutes
  • Yield: 6 portions 1x

Ingredients

Scale

500g Quark (Plain)

500g Fat Free Fromage Frais

1tsp Ground Nutmeg

2 Large Eggs

200ml Vegetable Stock

Instructions

Mix all ingredients in a bowl until smooth and well combined

 

Spoon on top of lasagne pasta sheets, sprinkle with cheese and bake as normal for around 30-40 minutes.

 

If you follow Slimming World weigh 40g of 30% less fat grated cheddar to sprinkle on top, per portion, to have as a healthy extra choice but you could put however much you want on and count it as necessary.

  • Author: JustAverageJen
  • Prep Time: 5 minutes
  • Cook Time: 30-40 minutes
  • Category: Sauce
  • Method: Mixing bowl
  • Cuisine: Italian