Other posts you may enjoy

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3 Comments

  1. Never thought that I could make a TASTY cheesy sauce on SW – this has proved me wrong. Used it for the top of an melanzane parmigiana…

  2. Some great ideas here!

  3. chrisbrocklebank says:

    this sounds good so I'll try it soon. loving the idea of carrot chips.Thank you. xxx