Easy recipe to make 10 tacos for all the family to enjoy
600g boneless, skinless chicken breast (cut into small cubes)
1 tsp sugar
1/2 lime juiced (about 1 tsp.)
2 tbsp red wine vinegar
2 spring onions chopped
1/2 tsp. salt
1 tsp. chopped fresh coriander
1/2 tsp. ground black pepper
10 flour tortillas – street taco size (6 inch)
large handful shredded lettuce
1 tomato diced
120g grated Monterey Jack cheese
Using a medium-sized frying pan or skillet, add chicken and sauté over medium-high heat for about 15 minutes or until golden brown
Reduce heat and allow to simmer until chicken has absorbed wet ingredients.
These are so flavourful you cannot even tell they are healthy!