Description
A recipe for amazing Indian style kebabs for all the family using Geeta’s sauces to add flavour. Easy quick recipe for the BBQ.
Ingredients
500 grams Chicken breasts, chicken thigh or Firm tofu cut into large chunks
3 Bell peppers cut into large chunks
2 Red Onions (peeled and quartered)
1 Cup Basmati rice
1 bottle Geeta’s Mumbai mango and lime sauce
Instructions
Marinate the chicken or tofu pieces in 4 tbsp of Geeta’s Mumbai mango and lime sauce in a large bowl. Leave to marinate for 15 minutes.
Meanwhile prepare all the vegetables or maybe just have a relax!
After the 15 minutes use bamboo skewers to make the kebabs using pepper chunks, onion quarters and chicken/tofu.
Place skewers on a grill pan, baking tray or bbq and cook on a medium high heat for 30 minutes, turnings frequently. If using tofu grease proof paper can help as otherwise it easily sticks!
Meanwhile, place the rice and 3 cups of water into a saucepan and bring to the boil then simmer until all water absorbed.
Serve skewers on a bed of rice with bottles of additional sauce if preferred.