Easy kebabs with Chicken/Tofu and Geeta’s Sauces

In the hot weather, one of my favourite go-to meals is kebabs or skewers. They are so easy to make and put on the BBQ or cook under the grill. In my opinion, the way to make the best kebabs is to find the perfect sauces. When I was sent these sauces by Geeta’s I couldn’t wait to try them out.

Whilst you could marinate the meat or tofu before cooking this isn’t always easy. With children who may not like them or all liking different flavours the easy solution is to make skewers then add sauce like these from Geeta’s when finished to serve.

The best meats for homemade kebabs

Whether you’re a grill master or a kitchen newbie, choosing the right meat can make all the difference. Here’s a breakdown of the best meats to skewer.

1. Lamb

Lamb is the classic choice for kebabs and for good reason. Its rich flavor pairs beautifully with a variety of spices and marinades. Opt for cuts like leg of lamb or shoulder for a tender, juicy bite. Just remember, while you won’t be herding sheep in your backyard, the grocery store is a close second.

Tips:

• Marinate with garlic, rosemary, and olive oil for a Mediterranean twist.
• Cook on medium heat to keep it juicy.

2. Beef

Beef lovers, rejoice! Flank steak or sirloin are excellent choices for beef kebabs. They hold up well on the grill and absorb flavors like a sponge. Plus, they’re perfect for those who prefer their meat with a little more chew.

Tips:

• Try a soy sauce, ginger, and honey marinade for a sweet-salty combo.
• Aim for medium-rare to keep every bite tender.

3. Chicken

Chicken is a versatile and budget-friendly option for kebabs. Choose thigh meat for its extra flavour and juiciness compared to breast meat. Besides, who doesn’t love a classic chicken skewer, especially when it’s clucking delicious?

Tips:

• Marinate in yogurt, lemon, and spices like turmeric and cumin for a flavourful punch.
• Cook over medium-high heat to ensure crispy edges.

4. Pork

Pork is a deliciously underrated choice for kebabs. Tenderloin or shoulder cuts are perfect for absorbing marinades and achieving that melt-in-your-mouth texture.

Tips:

• A marinade with apple cider vinegar, brown sugar, and mustard will elevate your pork kebabs.
• Grill slowly over medium heat for even cooking.

5. Seafood

For a lighter option, seafood kebabs are a fantastic choice. Shrimp and salmon are top contenders, offering a fresh, delicate flavour that’s hard to resist. Plus, they’re a sure-fire way to reel in compliments at your next BBQ.

Tips:

• Use a citrusy marinade with dill for shrimp or a teriyaki glaze for salmon.
• Seafood cooks quickly, so keep an eye out to avoid overcooking.

6. Vegetarian Alternatives

Okay, not a meat, but let’s not forget our veggie lovers. Tofu or halloumi cheese can make for a delightful plant-based kebab option. Pairing these with colourful vegetables can add variety and flavour to your skewer line-up.

Tips:

• Marinate tofu in soy sauce and sesame oil, or sprinkle halloumi with oregano and olive oil.
• Grill on high heat for a nice char without losing moisture.

Geeta’s sauces

I particularly love Geeta’s Mumbai mango and lime sauce for a tasty kebab. Here I share with you how I made a tasty tofu kebab using it.

I made a chicken kebab recipe and one that uses tofu instead and the methods were the same.

Geeta’s sauces are available from Ocado and selected independent retailers nationwide. They work well in this tofu kebab recipe.

What do you like to cook on a BBQ? We have teppanyaki grills and love them. My favourite things to cook on them are corn on the cob, large mushrooms and eggs!

Have you read my article of BBQ essentials? Do you have any sauces you like to use on your BBQ food? Will you be trying this range?

I definitely recommend them. If you want to come back to this post remember to Pin It for later!

More recipes you may enjoy

If you don’t fancy this but would like another recipe with rice check out my huge selection of rice recipes here and check out my tips for cooking the perfect rice!

Are you looking to use chicken and not sure this is the right meal for you? Check out all my chicken recipes here. I also have some summer recipes on a list here if you want something light and tasty for eating outside too.

If you like a good curry then check out all my curry recipes here and some spice blends you can make yourself here!

For a BBQ why not check the other ideas on my BBQ guide or make things like curry sauce, doner kebab or just tasty veggies to add to these.

Another recipe you may like is this Kofta kebab from another blogger.

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