Easy healthy mango couscous recipe

This healthy mango couscous is lovely as a healthy snack or as part of the main meal. It is enjoyed cold so is perfect for a picnic or lunch at work. If you like my recipe for Caribbean rice then you are sure to love this too.

Enjoy this healthy mango couscous with these meals

This is a perfect accompaniment for stuffed peppers or a veggie burger. You could have it with most things and goes especially well with jerk chicken or a steak.

It’s a great easy meal to take to work as it does not need heating up and can be made a few days in advance. If you want to up the vegetable aspect of it you can add a handful of salad.

Why mango couscous is good for weight loss

This recipe is full of flavour, fruity and sweet but also low in calories and fats so it is great to keep you full when you are losing weight.

If you follow Slimming World, Weight Watchers (WW), Noom or any other weight loss plan you can usually count the ingredients in this recipe within your allowances. It is of course important to check yourself any plan you follow and remember all nutritional information and ingredients are found in the recipe card below.

Can mango be savoury?

Whilst mango is a sweet fruit and often used in recipes like mango sorbet it can compliment a recipe like this couscous and make a savoury recipe you will love that is perfect for people like me with a sweet tooth! Like other fruits, they go well in salads as the freshness is perfect for summer.

More recipes you may enjoy

If you enjoyed this healthy mango couscous and are looking for more summer recipes then I have a great selection of summer recipes here or this picnic roundup.

Have you tried my vegetable couscous recipe yet or the roasted vegetable couscous? Couscous is pretty healthy so why not take a look?

This is a great recipe for an easy lunch. You can find more lunch ideas here. Fancy 4 weeks of healthy lunches already planned out for you? Check this lunch plan out.

Healthy Mango Couscous

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Print Recipe

This tasty mango couscous is great for all the family to enjoy at a buffet, picnic or to take for your lunch at work.

• Total Time: 15 minutes
• Yield: 4 Portions 1x

Ingredients

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175g Dry Couscous

200ml Vegetable stock, boiling

Zest and juice of one unwaxed lemon

25g Fresh chopped coriander

1/3 cucumber, diced

1 Red pepper, deseeded and diced

5 Spring onions, chopped

1 Fresh mango peeled and stoned then diced into small chunks

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Instructions

Put the dried couscous into a large mixing bowl and add the vegetable stock. Stir well then set aside to soak for 10 minutes.

Meanwhile, prepare all the other ingredients. When the couscous has absorbed the liquid fully add other ingredients to it and gently mix.

• Author: JustAverageJen
• Prep Time: 5 Minutes
• Cook Time: 10 Minutes
• Category: Main meal
• Method: Quick
• Diet: Low Calorie

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