I absolutely love stuffed peppers. I am not sure why but they really just make me smile. I used to love them covered in cheese sauce but a healthier version is here. If you follow Slimming World, Weight Watchers (WW), Noom or any other weight loss plan you can usually count this easily within your allowances.
This website is in no way affiliated with Slimming World, Weight Watchers, Noom or any other weight loss plan and no contributors have been trained by them or worked for them. It is the reader’s responsibility to check syn values, points and allowances themselves on the appropriate website or app as those given are approximate.
Why you need vegetables to lose weight
Everyone knows vegetables are good for you, don’t they? They are healthy and filling for very few calories!
The best vegetables are those with low-calorie density. Basically, we are talking about the healthier vegetables – potatoes don’t count but butternut squash is much healthier for example!
This means if you eat 100g of spinach, for example, it is just 23 calories and obviously, 100g of anything would fill you up significantly. On the other hand, 100g of crisps, which would be just as filling, is around 536 calories!
Find more tips about the best vegetables for weight loss.
All my recipes include vegetables where possible but do feel free to add more as an accompaniment when you can. Always choose vegetables that you enjoy because otherwise you will begrudge eating them and are more likely to before long stop cooking them at all.
Making these healthy stuffed peppers on a budget
These are really easy to make and as rice is so cheap it is a great budget meal to make. Perfect served with salad or anything you need to use up really!
I try to ensure all of the recipes I make are accessible to everyone. By this, I mean that they do not use obscure hard to find ingredients. I also believe that recipes should use as few ingredients as possible and avoid expensive ingredients. We would all much rather spend money on holidays than expensive ingredients wouldn’t we?
Buying herbs and spices in bulk is something I really recommend. It can save a lot of money in the long term but also mean you never run out! I find putting them on Amazon subscribe and save helps too!
Enjoying these stuffed peppers on Slimming World
If you follow Slimming World the ingredients in this recipe are all, I believe, classed as free foods so you shouldn’t need to use any syns.
With other weight loss plans, you may need to count points, carbs or calories so do check how this recipe fits with your plan.
More recipes you may enjoy
If you don’t fancy this but would like another recipe with rice check out my huge selection of rice recipes here and check out my tips for cooking the perfect rice! Have you tried my recipe using rice making similar stuffed peppers in the slow cooker yet?
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These stuffed peppers are perfect for all the family to enjoy.
2 Yellow or orange peppers
100g dried long grain rice
400g can of red kidney beans in chilli sauce
2 tomatoes, deseeded and roughly chopped
1 small red onion, finely chopped
100g mushrooms, roughly chopped
Grated cheese to taste – if using remember to weigh this if following a weight loss plan.
Cook rice according to packet instructions then drain and allow to cool.
Cut the peppers in half lengthways leaving the stalk in.
Fry the mushrooms and onions for about 4 minutes then add the kidney beans in sace and tomatoes and cook for a further 6 minutes.
Stir the cooled rice in with the bean mixture and mix well.
Place peppers on a baking tray and stuff with the rice mixture. Ensure it is packed in well.
Sprinkle with cheese if using.
Cook on 200°c for 15-20 minutes.
Mixed rice works well in this, with wild rice and the usual white rice
Keywords: stuffed peppers, rice,
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