Ingredients
Scale
175g Dry Couscous
200ml Vegetable stock, boiling
Zest and juice of one unwaxed lemon
25g Fresh chopped coriander
1/3 cucumber, diced
1 Red pepper, deseeded and diced
5 Spring onions, chopped
1 Fresh mango peeled and stoned then diced into small chunks
Instructions
Put the dried couscous into a large mixing bowl and add the vegetable stock. Stir well then set aside to soak for 10 minutes.
Meanwhile, prepare all the other ingredients. When the couscous has absorbed the liquid fully add other ingredients to it and gently mix.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Main meal
- Method: Quick
- Diet: Low Calorie